Grilled Corn & Avocado Salad
This is the salad that makes people forget about the steak. Sweet grilled corn, creamy avocado, fresh cilantro, and it comes together in under 10 minutes. All you need is a peeler and a chopper.
What You Need (serves 4):
• 4 ears of corn, husked
• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• ½ red onion
• 1 jalapeño
• Fresh cilantro
• Juice of 2 limes
• 2 tbsp olive oil
• Salt & pepper to taste
Instructions:
1. Grill the corn directly on the flame or grill grate, 8 minutes, turning occasionally, until lightly charred.
2. While the corn cools, use the Götze Mr. Chopper to dice the red onion, jalapeño, and cherry tomatoes in seconds. No tears, no mess.
3. Use the Götze 3-in-1 Peeler to peel and slice the avocado cleanly.
4. Cut the corn kernels off the cob, add everything to a bowl.
5. Drizzle with olive oil and lime juice, toss, season with salt and pepper.
6. Top with fresh cilantro. Serve immediately.
The Götze Tools You Need: