Apple & Carrot Slaw

Crispy, fresh, and ready in minutes.

Serves 4 | Prep: 10 min

Ingredients

• 3 large carrots, peeled
• 2 green apples, cored
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh mint leaves to serve

Instructions

1. Julienne Using the julienne blade on your Götze 3-in-1 Professional Peeler Set, run it along the length of each carrot and apple to create thin, uniform strips.
2. Make the dressing Whisk together apple cider vinegar, honey, olive oil, salt, and pepper.
3. Combine Toss the carrot and apple strips with the dressing until evenly coated.
4. Serve Top with fresh mint leaves and serve immediately for maximum crunch.

Pro tip: Work quickly after julienning the apple, a squeeze of lemon juice keeps it from browning while you prep the rest.