Classic BBQ Coleslaw

Every great BBQ needs a coleslaw. Creamy, crunchy, and ready in 5 minutes while the steaks rest on the grill. The Götze Spiralizer and Peeler do the hard work, you just toss and serve.

What You Need (serves 6):

• ½ head green cabbage
• 2 medium carrots
• ½ red cabbage
• 3 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt & pepper to taste
• Fresh parsley (optional)

Instructions:

1. Use the Götze Mr. Spritzer Spiralizer to shred the green and red cabbage into thin, even strips in seconds.

2. Use the Götze 3-in-1 Peeler to julienne the carrots, the julienne blade does it perfectly.

3. In a large bowl, whisk together mayo, apple cider vinegar, honey, salt and pepper.

4. Add the cabbage and carrots to the bowl and toss until fully coated.

5. Refrigerate for 15 minutes before serving, it gets better as it sits.

6. Top with fresh parsley and serve cold.

The Götze Tools You Need:

→ Götze Mr. Spritzer Spiralizer
→ Götze 3-in-1 Peeler