Watermelon, Feta & Mint Salad

This watermelon feta salad is the easiest summer side you can make: sweet, salty, cool and ready in 20 minutes with no cooking at all. Fresh mint, red onion and a bright lime dressing balance the melon. The Götze Watermelon Slicer cuts the whole fruit into 12 even slices in a single press, so prep is quick and clean.

Serves 4-6 | Prep: 20 min | Total: about 20 min | Calories: about 270 kcal per serving (estimate)

Ingredients

• ½ medium seedless watermelon
• 200 g (7 oz) feta, crumbled
• ½ small red onion, thinly sliced
• Handful of fresh mint leaves
• 3 tbsp olive oil
• Zest and juice of 1 lime
• Flaky salt and black pepper

Instructions

1. Trim the ends of the watermelon, set the Götze Watermelon Slicer on top and press down to cut it into 12 even slices. Cut the slices into bite-size cubes.
2. Zest the lime with the Zester Plus, then squeeze the juice.
3. Whisk the oil, lime juice and half the zest.
4. Layer watermelon, onion, feta and mint on a platter. Drizzle with the dressing, sprinkle the remaining zest and finish with flaky salt and pepper.

Pro tip: Chill the watermelon before slicing and dress the salad right before serving so it stays crisp.

The Götze tools you need:

→ Götze Watermelon Slicer
→ Götze Zester Plus