Garlic Butter Sourdough Toast

Garlic butter sourdough toast is crunchy outside, soft inside and loaded with real garlic. It's ready in 25 minutes and goes with pasta, soups and salads. The Götze Garlic Peeler takes the sticky work out of prepping the cloves, and a bow knife gives you clean, thick slices.

Serves 4 | Prep: 10 min | Cook: 12 min | Total: about 25 min | Calories: about 450 kcal per serving (estimate)

Ingredients

• 1 loaf of sourdough
• 100 g (7 tbsp) soft butter
• 5 garlic cloves
• 2 tbsp chopped parsley
• ½ tsp salt
• Grated Parmesan (optional)

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel the garlic with the Götze Garlic Peeler, then mince finely.
3. Mix butter, garlic, parsley and salt.
4. Slice the loaf with the Bow Knife into thick slices. Spread generously with garlic butter and add Parmesan if using.
5. Bake on a tray 10–12 minutes until golden and crisp at the edges. Serve hot.

Pro tip: Slice with long, light strokes and let the knife do the work to keep the crumb intact.

The Götze tools you need:

→ Götze Premium Garlic Peeler
→ Götze Premium Bread & Sourdough Bow Knife