dessert
Easy Apple Cinnamon Crumble
This easy apple crumble pairs soft cinnamon apples with a crisp, buttery oat topping. It takes 20 minutes to prep and one baking dish, then the oven does the rest. Coring and peeling is the slowest part of any apple dessert, and the Götze Guarded Apple Corer and Peeler Set make it fast.
Serves 6 | Prep: 20 min | Cook: 35 min | Total: about 55 min | Calories: about 410 kcal per serving (estimate)
Ingredients
- 6 medium apples
- 2 tbsp lemon juice
- 3 tbsp brown sugar (for the apples)
- 1 tsp cinnamon
- 1 cup rolled oats
- ¾ cup flour
- ½ cup brown sugar (for the topping)
- 100 g (7 tbsp) cold butter, cubed
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the apples with the Götze Peeler and remove the cores with the Guarded Apple Corer. Slice thinly and toss with lemon juice, 3 tbsp sugar and cinnamon.
- Spread the apples in a baking dish.
- Rub together oats, flour, ½ cup sugar, salt and butter until crumbly. Scatter over the apples.
- Bake 30–35 minutes until the top is golden and the edges bubble. Rest 10 minutes and serve warm.
Pro tip: Core the apples before slicing, it's faster and gives cleaner slices. Mix sweet and tart apples for the best flavor.
The Götze tools you need:
→ Götze 3-in-1 Professional Peeler Set
→ Götze Guarded Apple Corer
